For the period from October 2003 to October 2004 the expected yield of cow milk is 22 376 liters. As far as sheep milk is concerned, for the same period it will be 4 250 liters.

“Chemernik” farm has its own dairy where Bulgarian Roquefort cheese is produced and the farm consumes exclusively and fully its own dairy products. The capacity of the dairy farm is small and depends entirely on the daily yield of milk. Its personnel comprises two men - one of them a technologist. “Chemernik” farm and the products produced there have a certificate of ecologically clean products #000010/22.07.2000 issued by Agro-Ecological Center of the Higher Institute of Agriculure - Plovdiv. The monitoring process is all-embracing and includes not only the ready products, but also all components leading to generation of the sub-product (soil, air, water, fodder, state of the cattle-sheds, care of the animals, veterinary control etc.).